Founded in the year 1988, by Sir by Bob Basham, Chris T. Sullivan, Tim Gannon, and Trudy Cooper, Outback Steakhouse is a casual dining restaurant owned by America’s OSI Restaurant Partners. It is primarily based in the United States but has locations in almost all corners of the world. Some of the most popular dishes from Outback steakhouse other than steaks are Bloomin’ Onion, Texas Rose, pumpernickel bread, Aussie Cheese fries, honey wheat bread and Prime steaks.

You can also choose your pick from the multiple restaurants that it houses like Barbecue Restaurants, Seafood Restaurants, Australian Restaurants, Salad Restaurants, Southeast Asian Restaurants, Healthy Restaurants, Casual  Restaurants and American Restaurants. Let us now have a look at the other locations of this popular restaurant. It has been noticed that the menus of outback locations are highly regionalized. The appearance of Crawfish is found in some dishes only in Southern American locations, the same goes for sweet potatoes. Dishes of the Eastern locations often feature Maine Lobster tails, while outlets in the Western locations serve cakes and Alaskan King Crab legs.

In the year1996 Outback locations started operating in Canada and to this day there are almost 25 restaurants all over the state. On the very next year, it entered the South Korean food and dining market and today we find 101 Outback Steakhouse locations all over South Korea. Brazil, Australia and Great Britain also have quite a number of outback locations which serves yummy and delicious food throughout the year.

Tags: , ,